Kitchen Staff

Job Description:

• Assist in food preparation by chopping, slicing, and marinating ingredients
• Cook dishes according to recipes and presentation standards
• Maintain cleanliness and organization in the kitchen
• Collaborate with chefs to ensure smooth kitchen operations
• Help with receiving and storing food supplies
• Clean and maintain kitchen equipment

Requirements:

• Minimum education: High School/ Vocational School
• Previous kitchen experience is a plus, but not required
• Able to work in a non-halal restaurant
• Basic cooking skills and understanding of food safety
• Ability to work well in a team and under pressure
• Strong attention to detail and a passion for food
• Full-time position; flexibility to work various shifts, including evenings and weekends
• Well-groomed and tidy appearance
• Good attitude, honest, responsible, and agile